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Vanilla Ice Cream - Lowfat

Recipe By     : Diedre Dee Cox
Serving Size  : 8      

  2                 ts  Gelatin
  2                 tb  Hot water
  1 1/4              c  Evaporated milk -- chilled
  1                  t  Vanilla
  4                 tb  Sugar equivalent sweetener

  Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin
  together and add the flavoring and sweetener. Pour into freezing trays and
  freeze without stirring. Serve with fruit. Source: The Diabetic's Cookbook
  by Roberta Longstaff & Jim Mann
   

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Vanilla Custard Ice Cream

Recipe By     : Diedre Dee Cox

     3/4             c  Sugar
  2                 tb  Flour
     1/4            ts  Salt
  2                  c  Milk
  2                     Eggs, beaten
  2                  c  Whipping cream
  1 1/2             tb  Vanilla extract

  Combine sugar, flour and salt, gradually stir in milk, cook and stir over
  low heat until thick. Add small amount of hot mixture to eggs, mix well and
  return to hot mixture.  Cook and stir 1 minute. Chill, stir in cream and
  vanilla. Freeze. Makes 1 1/4 quarts.

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Vanilla Ice Cream

Recipe By     : New American Cooking, p. 303
Shared by: Mary Ash
Serving Size  : 8   

   1      cup           light cream
   1      cup           heavy cream
     1/2  cup           milk
     2/3  cup           sugar
   1      teaspoon      vanilla
          dash          salt

Mix all the ingredients together and freeze in ice cream maker according
to manufacturer's directions. Makes 1 quart.