To many Groundhog Cookies
2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 1/2 teaspoons cinnamon
1/2 cup soft butter
1 cup sugar
1/2 cup molasses
1 egg yolk
1 egg, slightly beaten
Currants or raisins
Sift together first seven ingredients.
Set aside. Cream butter and sugar
until fluffy. Blend in molasses and yolk.
Stir in flour mixture and mix well.
Form into a ball.
Wrap in plastic wrap. Chill overnight,
several nights or freeze.
Place small amounts of dough on a sheet
of plastic wrap, and cover with plastic wrap.
Roll 1/8 inch thick. Cut out cookies with
lightly floured cutter.
Place cookies on greased baking sheet.
Brush with slightly beaten egg. Decorate
with currants or raisin eyes. Repeat until
all dough is used.
Bake 8 to 10 minutes in a preheated
350 - degree oven. Cool slightly before
removing from cookie sheet. Makes 72
or more medium-sized groundhogs.
 
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