2 cups sugar
1 cup white syrup
2 cups cream (divided)
1/2 cup butter
1 teaspoon vanilla

Bring sugar, syrup and ONE cup cream to a boil.
Slowly add other cup of cream.
Boil to 250º.
Take off heat and beat in butter and vanilla. (Walnuts)
Pour in cookie sheet and cut into squares.
Wrap in pastic wrap and hide.