3 Potatos In a Pot
2 large white potatos
2 medium sweet potatos
3-4 red potatos
1/2 cup melted butter
3 tsp grated Parmesan cheese
salt and pepper
Wash and peel the sweet and white potatos, and wash the red potatos. Cut all of the potatos into thin slices (2 cups of each). Keep in salt water as you work to keep them fresh. Brush sides and bottom of a 12 X 8 baking dish with melted butter. Sprinke the bottom of the dish with the cheese. Drain and dry potatos. Arrange 6 layers of potatos in this order, starting from the bottom: white, sweet, red, white, sweet, red. Brush each layer with butter, salt and pepper. Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake another 25-30 minutes.
