NO-BAKE PEANUT BUTTER SQUARES
1 1/2 cups graham cracker crumbs (about 15 crackers)
2 3/4 cups confectioners' sugar
2 sticks (1 cup) margarine, melted
2 cups creamy peanut butter
1/2 cup finely chopped walnuts
Topping:
1 stick (1/2 cup) margarine
1 6-ounce package semi-sweet chocolate chips
1 6-ounce package white chocolate chips
In a large bowl combine graham cracker crumbs and confectioners' sugar. Add melted
margarine and peanut butter, and mix well with a wooden spoon. Add walnuts. Spread
evenly in an ungreased 10x13-inch jelly roll pan.
Make Topping: In a small heavy saucepan melt margarine. Add chocolate chips and stir over low heat until completely melted and smooth. Spread over the peanut butter mixture. Chill pan in the refrigerator. Cut into 1-inch squares.
