Pork Chop Potato Casserole
6 lean chops
24 oz. pkg frozen hashbrowns
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. seasoned salt
1 pkg. shredded cheddar cheese
1 can Durkee fried onions
Preheat oven to 350 degrees. Brown (season to taste chops): set aside. Mix soup, thawed potatoes, milk, sour cream, ½ can onions, 1/2 package cheese, seasoned salt. Spoon mixture into casserole dish, cover mixture with chops. Bake covered for 40-45 minutes. Uncover, spread remaining cheese over chops. Sprinkle rest of onions over this. Bake uncovered 5-10 minutes until the onions are brown.
