2 pkg. Broccoli Spears, thawed
2 pkg. Chopped Spinach, thawed
1 lg. Can of artichokes, chopped
1 tsp. oregano, dried
½ tsp. rosemary, dried
1 C. Sour Cream
Parmesan Cheese
Salt & pepper
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Squeeze the water out of the spinach. Mix in broccoli, artichokes, herbs and sour cream. Add salt and pepper to taste. Put into a buttered casserole. Sprinkle with Parmesan cheese. Bake 30-40 minutes at 350 degrees or until vegetables are done.