1 ½ C. flour
1 ½ C. sugar
2 sticks butter, softened
2 eggs
2 C. whole cranberries
1 C. chopped walnuts
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Cream together sugar and butter, mix in flour. Add the eggs, mix. Stir in cranberries and walnuts. Batter will be very thick. Spread in 9x13? greased and floured pan. Bake at 325 degrees for 50-55 minutes.