1- 8 oz. package of Cream Cheese
1- 8 oz. stick of butter
¼ tsp. garlic powder
1/8 tsp. dillweed
1/8 tsp. oregano
1/8 tsp. pepper
1/8 tsp. marjoram
1/8 tsp. celery seed
1/8 tsp. basil
parsley (fresh or dried) chopped, to roll ball in
------------------------------------------------------

Have cream cheese and butter at room temperature. Cream together. Add herbs and mix well. Refrigerate for 30 minutes then take out and form into a ball. Roll in chopped parsley. For gift-giving, wrap ball in colorful cellophane with an attractive bow. Tie on a spreader.