This pleasant, fragrant blend is soothing after a big meal, or when the holidays get hectic. Pack in a tea canister with a ball or spoon infuser, or use self-sealing tea bags, which can be sealed with an iron.

1 oz. dried peppermint
1 tbsp. dried rosemary
1 t. dried sage

Crush ingredients and mix well. Store in a tightly closed container.
For a thoughtful gift package the herbs together with a tea infuser and include your version of these instructions:
"Steep 1 heaping teaspoon in a cup of boiling water
for 1 minute. Sweeten with honey to taste."

From: Herbal Holiday Calendar - by Adell Campbell
Published in: The Herb Companion - October/November