Marinade:
1/4 c whorsteshire sauce
1/4 c Teriaky sauce
Marinade chicken for 10-30 mins. Slice vegetables. In one
skillet with 1/2 stick of margarine sauté vegetables. In
another skillet cook chicken with a 1/4 cup of marinade.
Cook chicken until done. Place chicken in a baking dish
(drain off any extra marinade) top chicken with sautéed
vegetables and sliced on top. Bake in 375* oven until
cheese melts and begins to bubble. Serve with rice.