In large bowl, combine beef, eggs, bread crumbs and Worcestershire sauce; mix well. Shape into 1 1/4-inch meatballs. In large skillet, brown meatballs. Remove from pan; drain off fat. In same skillet, combine remaining ingredients except peppers; mix well. Over medium heat, cook and stir until sauce thickens. Add meatballs; simmer uncovered 15 minutes. Add peppers; continue to cook until peppers are tender and meatballs are done. Serve over rice or noodles.