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Mojito Grilled Chicken

The signature ingredients of a mojito cocktail--mint, lime juice and rum--give grilled chicken a Caribbean kick. To round out the island theme, serve it with black beans, fried plantains and, of course, mojitos.

  • 4 tablespoons chopped fresh mint, divided
  • 3 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light rum or orange juice
  • 2 teaspoons grated lime peel
  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper

    1) Blend 3 tablespoons of the mint, lime juice, oil, rum and lime peel in blender until smooth. Pour over chicken in resealable plastic bag. Refrigerate 6 to 8 hours, turning occasionally.

    2) Heat grill. Remove chicken from marinade; discard marinade. Sprinkle chicken with salt and pepper. Grill, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once. Sprinkle with remaining 1 tablespoon mint.

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