Ingredients:

•  . 2 cups sugar
•  . 1-3/4 cups all-purpose flour
•  . 1 cup HERSHEY'S Cocoa
•  . 1 tablespoon baking powder
•  . 1 teaspoon salt
•  . 2 eggs
•  . 1 cup milk
•  . 1/2 cup vegetable oil
•  . 2 teaspoons vanilla extract
•  . 1 cup boiling water
•  .  CHOCOLATE FUDGE FROSTING(recipe follows)

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CHOCOLATE FUDGE FROSTING

3/4 cup (1-1/2 sticks) butter or margarine, melted
1 cup HERSHEY'S Cocoa
4 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla extract

1. Place melted butter in large mixer bowl. Add cocoa, stirring until smooth.

2. Gradually beat in powdered sugar, milk and vanilla, beating until smooth. If necessary add additional milk, 1/2 teaspoon at a time, beating until spreading consistency. About 3 cups frosting.