Halibut with Fruit Merlot Sauce

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When grilling halibut, wait until it’s seared to turn it so it releases easily.

Merlot SAUCE

1 1/2 cups Merlot,
other red wine or nonalcoholic red wine

1 cup lower-sodium chicken broth

1 small onion, diced (about 1/3 cup)

1/2 cup diced dried mixed fruit, such as apricots, pears, raisins and prunes

2 tablespoons butter, softened

4 teaspoons all purpose flour

HALIBUT

6 (6 oz.) halibut steaks

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

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2) Combine butter and flour in small bowl; stir into fruit mixture. Cook and stir 2 minutes or until slightly thickened.

3) Meanwhile, heat grill. Brush halibut with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or coals 8 to 10 minutes or until halibut just begins to flake, turning once. Spoon sauce over halibut