Appitizers
Ceaser Dressing
Chicken Gnocchi Soup
Chicken Sate
Crab Cakes
Garlic Cilantro Shrimp
Popovers
Shrimp Wraped in Bacon
Stuffed Mushrooms
Sweet Potato Mash

Entree
Beef Bourguignon
Chix Pepperoni
Chix Razberry
Coq Au Vin
Cowboy Ribeye
Ginger Peach Pork Loin
Halibut w/ Merlot Fruit sauce
Motjio Chicken
Orange-Molasses Glazed Salmon
Penne Vodka
Turkey Meatballs
Turkey Salad

Desserts
5 min. Chocholate Cake 1
Bananas Fosters Creme Brulee
Butterscotch Magic Cake
Chocolate Mousse
Cookies Recipe
Double Chocolate Cake
Flourless Chocholate Tort
Honey Balls
Jewish Apple Cake
Lemon Chiffon Cake
$250 Neiman Marcus Cookies
NO Bake Cheesecake
Panettone Bread Pudding
Pumpkin Muffins
Really Chocolate Chocolate Cake
Sour Cherry Rice Pudding
Strawberry Ice Box Cake
Tomato Soup Cake

Mousse Preparation 1) Melt chocolate in bain marie. Whisk in extra virgin olive oil, then heavy cream. Set aside to cool.
2) Beat whites to soft peaks. Add 2 cups of mousse ganache to whites and incorporate, then add mixture back into the ganache.
3) Whip cream to soft peaks and fold into chocolate mixture. Set aside to cool, place in pastry bags for service.

To Plate With piping bag, pipe mousse into small chilled bowls. Drizzle a circle of whipped cream around the dessert, garnish with coarse sea salt on chocolate and a drizzle of extra virgin olive oil.