1: In a large bowl combine flour, dark brown sugar, baking soda, cinnamon, ginger, and nutmeg. Set aside.

2: In a small bowl, mix together pumpkin, oil, honey, and water.

3: Add to flour mixture stirring until just moistened.

4: Fold in chopped walnuts.

5: Spoon into well greased muffin tins, about half full.

6: Bake in a 375 degree oven for 35 minutes, or until done.

Remove from oven. Slightly cool before transfering to a wire rack.