1) Season the chicken with salt and pepper to taste.
2)mix eggs and cream and beat,dredge chicken in flour,dip chicken into eggwash.
3) In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
4) Cook until the chicken is cooked through, Remove from burner and Add the Brandy, return to heat and flambee
5) Add jam and chicken stock to the pan and stir. Boil for a few minutes; turning the chicken in the sauce.
6)Can garnish with fresh raspberries and serve.