Chunks of spicy marinated chicken alternate with green onions on these appetizing skewers. Use wooden skewers for cooking and serving. Be sure to soak them in water beforehand to avoid flare-ups during broiling.

4 boneless skinless chicken breast halves
1⁄4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 tablespoon grated fresh ginger
1 1⁄2 teaspoons minced garlic
1 teaspoon ground coriander
1⁄4 teaspoon sugar
1⁄4 teaspoon crushed red pepper
3 to 4 green onions, cut into 48 (1-inch) pieces
24 grape tomatoes

Peanut Sauce

6 oz Peanut Butter
2 oz Heavy Cream
dash Cyanne Pepper

1 ) Cut each chicken breast half into 12 pieces, for a total of 48 pieces. In medium bowl, stir soy sauce, vinegar, sesame oil, ginger, garlic, coriander, sugar and crushed red pepper until seasonings are dissolved. Add chicken; stir to coat. Cover and refrigerate at least 2 hours or up to 4 hours.

2 ) Soak 24 (6-inch) wooden skewers in warm water 30 minutes. Heat broiler and broiler pan. Alternate 2 chicken pieces with 2 pieces green onion on each skewer, leaving half the skewer uncovered for use as a handle. Arrange threaded skewers on hot broiler pan. Broil 4 to 6 inches from heat 3 minutes or until chicken is browned and no longer pink in center.

3 ) Place 1 tomato on end of each skewer. Serve warm.
4 ) heat peanut butter on low heat, add cream and cyanne, simmer 2 mins.