Name________________________   Date_____________

How Temperature Affects Chocolate

Student Recording Sheet

Chocolate comparison:
 

	Texture	Color	Shape
Control	.	.	.
Iced	.	.	.
Warmed	.	.	.

 

Follow-up questions:

1.  What do you think would happen if you left the chocolate in the freezer overnight?

2.  What do you think would happen if you put the warmed chocolate in the freezer?

3.  What other experiments can you think of where temperature would cause a change in the state of matter?