| 1 pound ground chicken
1 large onion, chopped
1 large green pepper, chopped
2 chiles serranos (optional), minced
1 clove garlic, minced
1 can refried beans
1 can chiles
3/4 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
1 dash cayenne
1 cup Monterey jack cheese, shredded
8 flour tortillas
|
Brown the chicken with onion, peppers and garlic. Drain
excess fat.
Add the remaining ingredients and simmer about 10 minutes. Let
cool a bit so the mixture is a little firmer. Warm the tortillas
in the microwave or individually in a frying pan to soften. Put a
big spoonful in the center of each tortilla, top with some cheese,
and wrap, folding the ends within. Optional additions:black beans,
corn, more chiles, rice, whatever you like.
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