Recipes
Frozen Witches' Heads
3 whole graham crackers
6 scoops mint-flavored ice cream
6 chocolate-flavored ice cream comes
Red string licorice
Small round candies
Candy corn
Break graham crackers crosswise in half. Place 1 scoop ice cream on center of each
cracker, top with inverted ice cream cone for hat.
Cut licorice into 1 and half inch lengths, place next to cone for hair. Add candies for
eyes and candy corn for noses. Freeze 4 to 6 hours or until firm.
Mummy Dogs
1 package breadsticks dough
1 package hot dogs
Mustard and poppy seeds
Preheat oven to 375F. Using 1 dough strip for each, wrap hot dogs to look like mummies,
leaving opening for eyes. Place on ungreased baking sheets.
Bake 12 to 15 minutes or until light golden brown. Place dots of mustard and poppy seeds
for eyes.
Bat & Spook Pizzas
4 italian bread shells
2/3 cup pizza sauce
1 package pepperoni slices
4 slices mozzarella cheese
Preheat oven to 375F. Place bread shells on ungreased baking sheet.
Spread pizza sauce evenly on bread shells; top evenly with pepperoni slices.
Cut out ghosts and bat shapes from cheese slices with cookie cutters; place on pizza sauce.
Bake 10 to 12 minutes or until cheese is melted.
Witches' Brew
2 cups apple cider
1 and half to 2 cups vanilla ice cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Process all ingredients in food processor or blender until smooth. Pour into glasses and sprinkle
with additional nutmeg. Serve immediately.
Monster Eyes
1 container plain soft cream cheese
6 miniature bagels( split and toasted)
6 midget sweet pickles
Red decorator icing
Spread cream cheese evenly onto toasted bagels, leaving center holes in bagels unfrosted.
Cut pickles crosswise in half; insert, cut sides up, onto bagel holes. Use icing to add " veins"
and "pupils" to eyes.
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