Quebec Pot Roast

• 1 beef roast de (4-5 pounds)
• 1 lb. lard
• 1 cabbage, quartered
• 1 turnip, cut in pieces
• a few stalks celery
• a few onions
• a few potatoes
• salt and pepper
• a bay leaf

Place beef and lard in a heavy kettle or large pot and boil for 2 hours. Add cabbage, turnip, celery, onions, potatoes, salt, pepper and bay leaf.

Simmer 1 or 2 hours longer. Serve meat in the middle of a dish with the vegetables around.

Beef Carbonade

• 1 1/2 lb beef in cubes
• 2 tablespoons butter or margarine
• 1 cup minced onion
• 2 tablespoons flour
• 1 tablespoon brown sugar
• 2 cups beer
• 1 cup beef broth
• salt and pepper

Melt butter and brown meat (salted and peppered). Brown onions. Add the other ingredients. Bring to a boil, stirring. Add meat, cover and cook on medium heat for 1 1/2 hours.heure.

Beef Burgundy

• 2 lb beef in cubes
• 4-5 carrots, diced
• 2 onions, minced
• 1/4 cup flour
• garlic salt (to taste)
• 1 bay leaf (optional)
• 1 tsp salt
• 1/2 tsp pepper
• 1 tablespoon vegetable oil
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups red wine
• 2 cups beef broth

Coat meat with dry ingredients. Sauté onions in oil. Add meat and brown 5 to 6 minutes. Add wine and broth and simmer 1 hour. Add carrots and simmer 1 hour more ond medium heat, stirring from time to time.

Beef Carbonade

• 1 1/2 lb beef in cubes
• 2 tablespoons butter or margarine
• 1 cup minced onion
• 2 tablespoons flour
• 1 tablespoon brown sugar
• 2 cups beer
• 1 cup beef broth
• salt and pepper

Melt butter and brown meat (salted and peppered). Brown onions. Add the other ingredients. Bring to a boil, stirring. Add meat, cover and cook on medium heat for 1 1/2 hours.heure.

Beef-Cabbage Casserole

Brown ground beef and onions. In a casserole dish, place one layer of ground beef and onions, one layer of cabbage, and then pour some tomato sauce on top. Add a second layer of ground beef and onions, a second layer of cabbage and pour the rest of the tomato sauce on top. Cover and bake at 350° for 2 hours.

Meat Loaf

Mix all ingredients and bake at 350° for 1 hour.

Beef Stew with Wine

Coat meat with flour, salt and pepper. Brown in oil. Add water, tomato juice, onions, carrots and potatoes. Cover with red wine. Cook on low heat and stir often.