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BUFFALO CHICKEN WINGS

One Night in 1964 the owner of a downtown bar was making a late night snack for a few customers. Having just made soup, she had a large pile of chicken wings left over. The rest as they say is History!! Once taking the Buffalo area palate by storm, the chicken wing has gone on to become one of America's favorite snack items. I shudder to think how many of these tasty treats I have prepared as a chef in the Buffalo area. Not to mention the Thousands I have eaten over the decades. So here for all you late night munchers is the "traditional" recipie for Buffalo Hot Wings

INGREDIENTS


20 Full wings
1 stick Real Butter
"Franks Hot Sauce"( or any lousiana Cayenne pepper sauce)
Oil for deep frying

PREPARATION

< br>1) Cut the wings at the middle joint, and remove the tips.
2)Heat deep fryer full of oil to 375°
3) Parboil wings for 10 min.(This will give you the crispy wings found in restraunts)
4)Melt the butter
5) Add hot sauce to the melted butter to make the sauce. **NOTE** Exact mesurement is not critical. A medium hot sauce will be a shade of orange like French dressing. The deeper the color, the HOTTER the wings. For Very HOT wings use LOTS of hot sauce!!!
6) Deep fry wings in hot oil for 10-15 minuets or until crispy.
7) Place wings in a pot with a tight cover, add some of the sauce, and shake with the lid on the pot.
8) Serve with celery sticks & Carrot sticks. Blue Cheese dressing is the traditional condiment. Dip the wings in the Dressing and ENJOY with your favorite Cold beverage.

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