CHOCOLATE CAKE
2 cups flour, 2 eggs, 1 cup sugar, 100 g (3.5 oz.) butter, 2 teaspoons
cocoa, 1/2 cup yogurt, 1/2 teaspoon baking soda, 1/3 teaspoon salt, 1
tablespoon powdered sugar.
Combine well butter, sugar, and cocoa. Mix in eggs, yogurt,
soda, and flour and continue to stir. Pour into a greased baking form and
bake 50-60 min. Top cooled cake with powdered sugar mixed with cocoa or with
with chocolate icing.
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