MANTI-STEAMED PASTA DUMPLINGS
500 g or 3 3/4 cups flour, 1 kg mutton or beef, 100 g (3-4 oz.) mutton
fat, 500 g (18 oz. ) onions, 1 egg, salt, black pepper.
Finely chop meat and onions, mix well, and add salt and spices. Make
stiff dough out of flour, eggs, salt , and water, let stand for 10 min.
Roll out dough into flat layer about 1-2 mm (1/20 in.) and cut into 10x10
cm (4x4 in.) squares. Place a tablespoon of filling and a piece of chopped
fat in the center of each square, pinch edges up around the filling
forming rectangular or triangular dumplings. Place manti on greased layer
of steamer, and steam 45 min. Serve in bowls, top sour cream and sprinkle
with freshly ground black pepper.
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