MASTAVA-MEAT SOUP WITH RICE
500 g mutton or beef , 100 g or 7 tablespoons of vegetable oil,
2 onions, 2 carrots, 4 tomatoes, 3 potatoes, 300 g (11 oz.) or 1 cup
rice, salt and cumin to taste.
Cut meat into small pieces. In a large skillet, sear in vegetable oil
until a reddish-brown crust appears. Add sliced onions, diced carrots,
and potatoes.Saute until vegetables are tendered, then add quartered
tomatoes. Transfer meat and vegetables to soup kettle with water, bring
to boil.
Add rice, diced potatoes , and cook about 20 min.In the final 5-19
minutes add salt and spices to taste. To serve, top soup with yogurt or
sour cream, garnish with fresh chopped greens.
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