NISHOLDA
500 g or 3 cups sugar, 2 eggs whites, 1 licorice root.
Boil licorice root in 1/2 cup water, filter, and chill. Add 1 1/2
tablespoons of licorice water to egg whites and beat well until foamy.
Heat sugar and water for syrup and allow to cool. Combine syrup with egg
whites and beat until thick.
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