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KABAB-SHISH KEBAB
1 kg (2 1/4 lb.) bone-less mutton or beef, 3 onions, 1 teaspoon salt,
winevinegar, red or black pepper and coriander to taste.
Cut meat into pieces and salt. Mix with remaining ingredients in an
enamel or china bowl and marinate several hours. Remove meat only,
thread on skewers (the final piece should be fat) and grill o
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