TANDIR- SAMSA
1 kg or 7 1/2 cups flour, 1 kg mutton or beef, 1 kg onions, 110 g (4
oz. ) mutton fat, salt and pepper to taste.
For the filling, cut meat into small cubes, combine well with chopped
onions, cubed fat, salt and pepper. To make stiff dough, add water and
salt to sifted flour, let stand for 30-40 min. Cut dough into 70 g (2 1/2
oz.) pieces and roll out each piece into small flat rounds. Place a
spoonful of filling in the center, pinch edges up around the filling,
form an oval, and completely enclose the meat. Stick samsa to the walls
of a tandoor or place into oven and bake 25-30 minutes.
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