1 cup water
1 pkg. (1 tbsp.) plain gelatin
2-8 oz. pkgs. philly cream cheese, cut into cubes - 12g
8 pks. Equal - 7.2g
2 tsp. SF butterscotch pudding mix - 4g
In large bowl, microwave water until hot. Dissolve gelatin in the hot water.
Add the cream cheese cubes and stir until the cream cheese is softened. Blend
well with electric mixer. Add the Equal and pudding mix and blend well. Pour
into paper lined muffin tins and chill until firm.
