Cheesecake 1
32 oz. cream cheese
8 oz. sour cream
1 tsp. vanilla extract
12 packs Equal
3 eggs
Preheat oven to 350*F. Mix cream cheese and sour cream
in a large mixing bowl. In a separate bowl, beat eggs with
vanilla. Add beaten eggs to cream cheese mixture. Add
Equal. Mix until smooth. Pour into a 9" pie plate. Put
pie plate in a large pan filled with hot water. Place in
oven to cook for 1 hour. Once the hour is up, shut oven off
and leave the cheesecake inside the oven for 1 hour more.
Makes 12 servings at approximately 4.5g carbs each.
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Email: loon-one@angelfire.com
