Mock Hollandaise Sauce
2 Tbsp. butter, melted
4 tsp. mayo
1 tsp. lemon juice
1/8 tsp. salt
Mix all ingredients together. Warm over low heat. Do
not allow sauce to boil or it will curdle.
Good served over vegetables or over hard-boiled eggs.
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Recipes
Email: loon-one@angelfire.com
