Marinated Beef
1 lb. stew meat
2 Tbsp. lemon juice
4 cloves garlic, minced
1 Tbsp. oregano
2 tsp. salt
1/2 cup olive oil
Mix olive oil, lemon juice, garlic, oregano and salt.
Pour over stew meat and let marinate in fridge for a
few hours, stirring occasionally.
Place stew meat pices on rack over jelly roll or other
low-sided pan. Roast at 375*F for approximately 30
minutes, depending on size of pieces.
Optional: sprinkle extra salt and oregano over pieces
before roasting.
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Email: loon-one@angelfire.com
