I got this recipe from The Compassionate Cook by the people from PeTA. Not only do I love them, but the rest of my family does too. They come out just as light and fluffy as any non-vegan pancakes would! You can double up the recipe if you want more and it will not be affected.

Ingredients:
• 1 c. unbleached flour
• 1 Tbsp sugar
• 2 Tbsp baking powder
• 1/8 tsp salt
• 1 c. soy milk
• 2 Tbsp vegtable oil(I use a little less)
• 1 mashed banana(optional)

Spray a non-stick skillet with non-stick spray. Heat over medium flame. Whisk all ingredients together in mixing bowl until smooth. Pour 1/3 c. of bater into skillet for small pancakes. Flip when they start bubbling or turning brown. Cook other side until brown. Repeat process.

Makes 8-10 small pancakes.

Serves 2 hungry vegans.