KINGSTON BANANA
This exotic treat was invented by
myself one cold winter night, when the
tropics sounded real good. Somewhere in
my memory I recalled reading a James
Bond novel that discribed a
Jamaican dessert that was the
basis for this dish. Adventourous hosts
can substitute 151 Rum and serve this
Flambe to their
guests.
INGREDIENTS
Makes a single
Serving:
A
deep fryer full of oil
1
banana
thin pancake batter
1oz
chocolate syrup
confectionary
sugar
whipped
cream
Shredded coconut
2
cherries
1/2 oz Rum(optional) or 1/2
oz
Ammeretto
INSTRUCTIONS
1)Split banana
lengthwise,
and dust with flour
2)Dip banana
halves in batter
3) Deep fry until
golden brown & crispy on the
outside.
4) Roll drained fried
bananas in confectionary sugar
5)
place bananas in a long ice cream dish,
or cut in half and place all 4 pieces in
a round dish.
6) drizzle
chocolate syrup over
bananas
7) top with whipped cream &
cherries in the middle of the dish
8)
sprinkle with shredded coconut
9)
Pour rum over dish evenly & serve
immediately
NOTE:!!
!
If serving Flambe, set dish on
table, Pour Rum and light in front of
guests.
BACK TO TRAP'S KITCHEN
