Dirty Rice
Seasoning Mix
Place vegetable oil, gizzards, pork and bay leaves in a large skillet over high heat; Cook until the meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in seasoning mix, add onions, celery, green peppers and garlic. Stir thoroughly. Add butter and stir until melted. Reduce to medium heat and cook about 8 minutes, stirring constantly. Add the stock, cook on high heat about 8 minutes, stirring once. Stir in chicken livers, cook about 2 minutes. Add rice and stir thoroughly; Cover pan and reduce to low heat. Cook 5 minutes. Remove from heat and leave until rice is tender about 10-15 minutes. Remove bay leaves. R-12 |