Farfalle & Tuna With Vegetables and Lemon Bread Crumbs
Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add lemon peel; sauté 1 minute. Add breadcrumbs; sauté until golden, about 5 minutes. Season with salt and pepper. Combine cream, tomatoes, peas and 3 tablespoons butter in large deep skillet. Simmer over medium heat until sauce begins to thicken, about 3 minutes. Add tuna, (or pre-cooked Chicken, see noteš), and simmer until tuna is cooked through, about 3 minutes. Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender. Drain. Add pasta, cheese and parsley to sauce; toss. Season with salt and pepper. Divide pasta among plates. Sprinkle with lemon breadcrumbs and serve. *Noteš ~ Chicken can be subsituted for the Tuna, however, saute first in a little butter, approx 4 min. R-31 |