Penne with Chicken, Plum Tomatoes and Cucumbers in Basil VinaigretteThis is a pleasing summertime meal served hot or cold. The cucumbers are a great addition. Serve with plenty of freshly grated parmesan cheese.
Combine the tomatoes, oil, basil, vinegar, and salt in a large bowl. Cut the chicken into 1" cubes and saute with the garlic in 1 Tblsp of olive oil. Cook the pasta in plenty of boiling salted water until al dente, or firm to the bite, about 10 minutes, drain well. Combine the pasta, chicken, tomato mixture, cucumber, red onion, and red pepper; toss to blend. Serve warm or at room temperature. R-65 |