Linguini Puttanesca
Linguini Puttanesca
- 2 Tablespoons olive oil
- 1 red bell pepper minced
- 3 garlic clove minced
- 1 2 lb can crushed tomatoes
- 8 anchovies chopped
- 15 or more stuffed green olives sliced
- 15 or more black olives sliced
- 1 teaspoon capers
- 1 Tablespoon fresh basil sliced thin
- 1/4 teaspoon red pepper flakes
Heat oil & sauté garlic and red pepper. Add tomatoes and anchovies. Simmer 10 minutes. Stir in rest of ingredients and simmer 20 minutes.
R-98
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