Dessert's

Chocolate Baskets

• aluminum cut into 8" squares
• vegetable shortening
• muffin pan
• decorating chocolate (available in cake
  decorating stores)
  
• pastry bag, couple, and small round tip or a
  zip lock bag
  

Turn a muffin pan upside down.
Lie aluminum squares over cups of pan, turn up the
bottom of the foil to catch the chocolate.
Lightly grease the foil.
Melt chocolate.
Pour into pastry bag (or zip lock bag, snipping a
small hole at one end).
Drizzle the chocolate over the bottoms and sides of
the foil. The baskets do not have to be solid.
Let stand until firm.
Invert and gently remove the basket from the foil.

When hard..Fill with your favorite ice cream..
Garnish..with M & M's Or Jelly Beans : )