Candies

World's Best Chocolate Easter Eggs

These delicious cream filled eggs taste just
like a very famous store bought one. They are
easy to make and kids and adults love them.

Ingredients:

• 1 cup soft butter
• 2 tsp salt
• 4 tsp vanilla
• 1 can condensed milk (Eagle Brand)
• 10 cups icing sugar
• 1 tsp. yellow food coloring
• 1 lb. semisweet chocolate

Method:

Beat butter, salt and vanilla until fluffy. Add
milk, beat in sugar. Blend until stiff. Dust
with brown sugar. Knead til smooth.

Set aside more then 2/3 of mixture. To the
remaining mixture add yellow food coloring.
Blend in well. Divide yellow and white into
16 or 24 pieces. Shape yellow into ball,
mould white around yellow to form an egg
shape. Dry at room temperature on paper
towels for 24 hours.

Melt chocolate in double boiler or in microwave
until smooth. Dip eggs in chocolate. (paraffin
wax may be added and melted with chocolate to
prevent chocolate from melting in your hands).
Once dipped cool at room temperature.
Refrigerate after cool.

When sliced these eggs will have a white cream
filling with a yellow filling that appears to be
the yolk. They look nice sitting in an Easter
basket!!