Meat's

Apple Glazed Pork Roast

• 4lb Pork Loin Roast -- trimmed
• 1/4 c Apple juice -- non-sweet
• Salt & pepper to taste
• 3tbsp Brown sugar
• 6 Apples -- quartered
• 1tsp Ground ginger

Rub roast with salt and pepper. Brown pork roast
under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crockpot. Place
roast on top of Apples. Combine apple juice,
brown sugar, and ginger. Spoon over top surface
of roast, moistening well. Cover and cook on Low
setting for 10-12 hours or until done.

Baked Ham In Champagne

• 9lb boneless ham
• 1(1-lb) box light brown sugar
• 2(4/5-qt) bottles extra dry champagne
• 3tbsp honey
• 1 1/2 t ground ginger
• 1 1/2 t dry mustard
• Pineapple slices,
• spiced apples (optional)

Score ham and place on rack in baking pan. Cover
top with 1 cup brown sugar^ and pour over 1
bottle champagne. Bake at 325F 2 hours. Combine
remaining^ bottle champagne, remaining brown
sugar, honey, ginger and mustard and bring^ to
rolling boil in saucepan. Lower heat and simmer
while basting ham every^ 15 minutes until done.
Garnish with pineapple slices and spiced apples,
if^ desired.