Meat's

NEW YEAR'S PORK ROAST WITH SAURKRAUT

Serving Size: 4

• 1 SAURKRAUT
• 1 BEER
• 1 MASHED POTATOES
• 1 PORK ROAST
• 1 HOT DOGS WITH SKIN

Put the pork roast in a roasting pan on a RACK.
Fill the roasting pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f
oven. When you wake in the morning (on New Year's
Day) check to see if the pork roast is dry. If it
is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for
15-30 minutes and serve hot dogs with saurkraut.
Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and
saurkraut all over the whole works. Eat.
*If you use hotdogs without skin they will
fall apart.

ORANGE CINNAMON CHICKEN

Ingredients:

• 3-4 lb chicken cut into serving pieces
• 1 cup chicken broth, homemade or canned
• 1/4 lb butter
• 2 cups orange juice
• 1 cup raisins (I used sultanas)
• salt and fresh black pepper to taste
• 1/4 tsp cinnamon
• 2 Tbs flour

Instructions:
Heat butter in large skillet, and brown chicken.
Remove chicken pieces to slow cooker as they
brown. Combine all other ingredients, except
flour, mix well and pour over chicken. Cover pot,
turn on LOW and cook 4-6 hours, or until chicken
is tender. Remove 1 cup of sauce from the pot
and combine with flour, mixing well. Return sauce
-flour mixture to pot. Turn pot on HIGH, and
cook additional half hour.