Meat's

Corned Beef and Cabbage 1

Ingredients

• 3 to 4 lbs. corned beef brisket
• 3 sliced onions
• 3 whole cloves
• 6 whole peppercorns
• 1 bay leaf
• 1 peeled clove garlic
• 1 stalk celery
• 1 carrot
• 2 teaspoons parsley
• 6 medium peeled potatoes
• 6 carrots
• 6 cabbage wedges

Place meat in a large deep pot;
just cover with cold water.
Add 8 next ingredients.
Cover; bring to boil.
Lower heat and simmer 3 hours until tender.
Add peeled potatoes and carrots;
simmer 20 minutes. Add cabbage wedges;
simmer for 20 minutes more.

Serves 6 hungry people.

Corned Beef and Cabbage 2

• 5 lb/ 2 kg joint of corned beef
• 1 large cabbage
• bay leaf
• 2 large onions
• cold water to cover
• 2 large carrots
• ground black pepper
• 4 potatoes

(serves four to six)
quarter the cabbage and put aside. Peel and
slice the other vegetables. Cover the meat
with the water and bring to the boil. Skim
the surface, add the vegetables (except the
cabbage), the bay leaf and the pepper and
simmer gently for 20 minutes. Add the cabbage
and cook for a further 30 minutes. Serve the
meat surrounded by the vegetables with
additional mashed potatoes.