Cakes & Cup Cakes

Valentine Cupcakes

• 24 reynolds bake cups
• 1 package (14.5 oz.) white cake mix
• 1 can white or pink ready to spread frosting
• red cinnamon candies
• chocolate candy bars

1. Place bake cups in muffin pans; set aside.
Preheat oven to 350°F.
2. Prepare cake mix following package directions
for cupcakes.

3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package
directions. Cool.
5. Frost cupcakes with white or pink frosting.
Place red cinnamon candies around cupcake edges,
Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut
hearts from a chocolate candy bar. (To prevent
chocolate candy bar from cracking, open wrapper
and soften in microwave on DEFROST, 30% power,
15 to 30 seconds.)