Cornucopia Sandwiches
2 square slices bread
1/2 cup chicken, tuna or ham spread
Trim crusts from bread and flatten with a
rolling pin. Spread filling not quite to
edges and roll each slice up into a cone
shape, keeping one end open. Fasten with
toothpicks and refrigerate. Remove
toothpicks to serve.
Makes 2 cornucopias.
