Fresh Tomato Pasta Toss
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Serves 8
2 cloves garlic, minced
1 Tbsp. vegetable oil
3 lbs. tomatoes, peeled, chopped
1 tsp. each dried parsley and basil
3/4 tsp. dried oregano
1 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1/4 cup heavy cream
1 lb. penne pasta, cooked
1/4 cup (1 oz.) SargentoŽ Italian
Blend Shredded Cheese
1. Cook garlic in hot oil until tender. Add next
6 ingredients; mix well. Bring to a boil; reduce
heat to low.
2. Add cream; heat through. Toss sauce with pasta;
sprinkle with cheese.
LINGUINE AND SHRIMP
This dish is not only delicious, it's a feast for
the eyes. The bright vegetables tossed with pink
shrimp and pasta look wonderful in a big
serving bowl set in the middle of the dinner table.
Double or even triple the recipe, add a simple
salad and crusty bread, and you can easily feed a
crowd. Serves 4-6.
1/2 c Italian dressing (regular or fat-free)
1 clove garlic, minced
1/4 c chopped parsley
2 tsp grated lemon peel
1 tsp salt
Dash cayenne pepper
1/2 lb shrimp
1 med yellow squash, julienned
1 med zucchini, julienned
1 med carrot, julienned
3 green onions
1/2 lb linguine, cooked
In medium skillet, heat Italian dressing and
spices. Add all other ingredients except
linguine and saute. Toss linguine with
vegetables, shrimp, and sauce. Serve at once.
