Greeting's !!

Large pot 3/4 full of water
Whole chicken cut-up into sections
7 carrots sliced
6 parsley sliced
1 medium onion
1 small tomato
1 green pepper cut in half
2 celery sticks sliced
1 tsp. black pepper
1 1/2 tbsp. salt
Small egg noodles

Add salt and chicken to large pot 3/4 full of
water. Bring to boil. Skim top of the water
with small strainer. Add vegetables and black
pepper. Cover slightly and slowly boil for 2
hours. When soups is done, remove chicken.

Cook your egg noodles in salted water. Drain and
rinse. Add soup over top of noodles. Enjoy!!

2 whole eggs and 2 yolks
4 cups flour
1 lb. sweet butter, room temp.
2 pkgs. yeast
1 cup sour cream
1/2 cup sugar
1 tsp sugar to lukewarm water to dissolve yeast
2 lemons zest grated
Hungarian Walnut filling for Cookies (below)

Put flour in large bowl. Add butter and cut in
small slices and work like pie crust. I use my
wire pastry blender.

Take yeast and add sour cream and 1 tsp. warm
water, 1 tsp. sugar and set aside. Add yeast
mixture to flour and butter, also eggs and zest
of 2 lemons and mix with hands until nice and
smooth. Chill for 45 minutes or overnight.

Take a small amount (small egg) and roll thin
with rolling pin. Put filling on and roll it up
with fingers, pinch both ends and curve to shape
like a crescent.

Place apart from one another on a greased baking
pan and bake at 350 degrees 25 to 30 minutes or
until nice golden brown. Do not let burn.

These can be covered with powdered sugar before
serving.

Makes a lot.

Hungarian Walnut filling for Cookies:
1/2 pound of freshly ground walnuts (finely)
1 cup of sugar
1/2 cup of boiled milk
1/8 cup melted butter

Mix filling in bowl using only 1/4 cup of boiled
milk, It should be thick. If not spreadable use
the rest of milk. Can be stored in freezer. Keeps
well.