Sweet-Sour Deviled Eggs
Ingredients:
12 hard-cooked eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley
Directions:
Slice eggs in half lengthwise; remove yolks and set
whites aside. In a small bowl, mash yolks with a fork.
Add the mayonnaise, sugar, vinegar, mustard, salt and
pepper. Stuff or pipe into egg whites. Garnish with
paprika and parsley. Yield: 2 dozen.
Grilled Shrimp with Cilantro Sauce
Ingredients:
1-1/2 cups fresh cilantro leaves
4 teaspoons minced fresh gingerroot
2 garlic cloves, peeled
3 tablespoons plus 1-1/2 teaspoons canola oil
1-1/2 teaspoons lemon juice
6 uncooked jumbo shrimp (about 1/3 pound), peeled and deveined
1 teaspoon lemon-pepper seasoning
Directions:
In a small food processor, combine the cilantro, ginger and garlic; cover
and process until cilantro and garlic are chopped. While
processing, gradually add oil and lemon juice in a steady stream
until smooth. Transfer to a small serving bowl; set aside.
Coat grill rack with cooking spray before starting the grill. Thread
shrimp onto two metal or soaked wooden skewers. Sprinkle with
lemon-pepper. Grill, uncovered, over medium heat
for 5-8 minutes on each side or until shrimp turn pink.
Serve with cilantro sauce. Yield: 2 servings.
